Wednesday, April 19, 2017

Tasting rice in style

On rare occasions, I get a request from Management to "cater" snacks for the Board of Trustees. This was one of those occasions... But there's a caveat: I wasn't supposed to prepare the typical, academic rice tasting session. The DDG-R, Jackie, wanted me to approach this as food service rather than an experiment.

So inspired by Madrid Fusion Manila 2017, I prepared vision boards to inspire me about the pegs. What the colour motif would be; what would be the presentation style; what would be the rice varieties to be featured...

Good thing I got Ana, Tita Nollie, and Ate Lucy to help out in mise-en-place. It was so much fun seeing my idea come to life in a span of two hours. The table was so different from the other set-ups I've done before that this latest one was actually Instagrammable! I was surprised!

Will we do this again soon? We'll find out.