Chasing Flavors with Chef Claude Tayag

Chef Claude Tayag wanted to talk about rice in one of the episodes of his show Chasing Flavors, aired on Lifestyle TV. It's a show that gives a platform for people to talk about local ingredients and the diversity of Philippine cuisine.

Unfortunately, Claude himself couldn't be at IRRI in person because he was at ANC for an interview. Instead, his production crew dropped by to do the interview. With me was Leoniza, who handles media relations at IRRI.


The on-cam interview was conducted at the Plant Growth Facility, IRRI's newest building. In the lab where I was interviewed, rice samples were being sorted in the background. 

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