Midnight snack: Mitchell's ice cream

I love watching travel shows on tv, "The Lonely Planet". A few years ago, I was watching a feature on San Francisco (with Justine Shapiro, if I remember it correctly) and an ice cream shop was featured in that episode. I eventually forgot the name, of course, but what struck me was that this particular shop served ice cream where some of the flavors are of Philippine fruits.

While planning my California vacation this year, my mom supplied the name: Mitchell's Ice Cream. Yes, that's the one! I was curious because it's also in the to-do list for San Francisco tourists and residents alike.  It must be so good. Luckily, on this third visit, I was able to drop by the quiet corner of 29th Street and San Jose Avenue on that cold evening after I ate at Asmara with Biboy and his friends.

Even at the late hour we arrived, people were still lined up and others still were on their way! I was becoming more convinced that the ice cream must really be yummy: people on midnight runs were snacking on Mitchell's ice cream even when it's freezing outside...

With a lot of flavors to choose from, I opted for something that's not from the Philippines (because I was flying out soon): GRASSHOPPER PIE.

Grasshopper pie
Intriguing name, right? I've never heard of it before. But it's really delicious! Grasshoppers were in their minds, most likely, when the ice cream makers combined mint and chocolate together into this swirly mix. It is one of my favorite flavor combinations; in fact, I used to frequent Baskin Robbins for cookies-and-mint ice cream. I love the contrast between the sweet and syrupy chocolate and the cool and refreshing mint.

My cupful of Mitchell's ice cream also brought back good old winter memories of tubs of Peters ice cream that I used to buy in Newtown and of scoops of Royal Copenhagen ice cream in waffle cones at the Broadway Shopping Centre. 

Yum yum. What a way to end a food trip!

Comments

Post a Comment

Thank you for dropping by!

Before moving on, please share your thoughts or comments about the post. :)

Thanks again!

Popular posts from this blog

10 things I learned while driving on Marcos Highway to Baguio City

I went on a day trip to the City of Pines, which was around a 700-km drive from my house. I drove  going up there and then from the city to Victoria, Tarlac. After that, my dad took over the driving duties. It was day trip with Tita Ising and Tito Sibing with us. Anyway, this trip was my first time to go to Baguio City with me behind the wheel. As everyone who drives up knows, there are three main routes to Baguio from the lowlands: Kennon Road, which ascends from Rosario, La Union. It was out of my options because it's too dangerous to use that road in the rainy season. The second route is via Naguilian Road, which makes my trip a lot longer because the beginning of the ascent is in Bauang, La Union (further north). The last route, and the one I took, was the Marcos Highway, now known as the Aspiras-Palispis Highway. This 47-km road starts from Agoo, La Union and is touted as the safest route among the three.  As I drove up and then down (on the same day; we were in Bagu
Read more

How MALDI-TOF-MS makes mycobacterium diagnosis faster and more accurate

The laboratory I work in has plenty of instruments that help us characterise and identify microorganisms causing diseases in patients. One of my current projects is to validate an instrument called "matrix-assisted laser desorption ionization-time of flight mass spectrometer" (MALDI-TOF-MS) in identifying members of the Mycobacterium  species. Many of these organisms are opportunistic, meaning they only cause illnesses in people whose immune systems are not strong enough to fight infections. Mycobacterium leprae  is known for causing leprosy, but we cannot grow this bacterium in culture media, so we cannot isolate it. Mycobacterium tuberculosis  complex, on the other hand, is a group of several species of Mycobacterium  that causes tuberculosis. Tuberculosis is a disease that killed 1.6 million people in 2021 alone. It is a leading cause of death globally, second only to COVID-19 since the pandemic began. Identifying the Mycobacterium species that has infected a patient is
Read more

a crash course on traditional Filipino houses

Image
On Dr Jose Rizal's birthday this year, I was back in historic Manila with Ate Bing, Ate Mary , and Manuel . But instead of visiting him, we opted to soak up on Philippine culture. Our first stop: the Cultural Center of the Philippines ' (CCP) Museo ng Kalinangang Pilipino .  Aside from the musical instruments, I noticed the dioramas about Filipino homes. Filipinos living by the sea (the 'sea gypsies', Sama Dilaut or Badjao ) have boathouses; those who live in the mountains, like the Bagobos , have developed interconnected houses in the trees; Filipinos who live along the path of the strongest typhoon winds, such as the Ivatans , have developed houses of thick limestone walls; and people who live in calmer conditions used bamboo and nipa to construct their houses, like the lowlanders and the Agtas . Sama Dilaut 'lepa' and houses on stilts (in the background) Ivatan limestone house nipa hut Ifugao 'fale' Maranao '
Read more