Tita Dory's 60th birthday bash

-





Location:
Grain Quality, Nutrition, and Post-harvest Center (IRRI)
Los Banos, Laguna, Philippines

Guests:
Arvin (from Philrice), Jay and Vito (via phone patch), and other surprise guests that hopefully made Tita Dory's day.

Special thanks to:
Dara and Fe for organising the surprise gifts :)

Comments

  1. gerald triaNovember 14, 2008 at 9:55 AM

    what??! arvin is now "kalbo"?! ahahaha! love it! :D

    ReplyDelete
  2. gerald triaNovember 14, 2008 at 9:56 AM

    who is she?? pinay?? =p

    ReplyDelete
  3. rochie cuevasNovember 15, 2008 at 5:44 AM

    yup. si dara siya, ang mol biologist sa lab ngayon. :)

    ReplyDelete
  4. rochie cuevasNovember 15, 2008 at 5:44 AM

    haha! yup, kalbo siya simula january ata! :)

    ReplyDelete
  5. gerald triaNovember 15, 2008 at 6:41 AM

    ah ok.. bata p pero mol biologist na.. nice! =p

    ReplyDelete
  6. gerald triaNovember 15, 2008 at 6:41 AM

    ay gnun?! akala ko recently lng.. =)

    ReplyDelete
  7. Vito ButardoNovember 16, 2008 at 6:10 PM

    ayan! nakita ko din si dara!

    ReplyDelete
  8. Vito ButardoNovember 16, 2008 at 6:11 PM

    ayan... nakita ko din si dara

    ReplyDelete
  9. Vito ButardoNovember 16, 2008 at 6:18 PM

    akala ko naubusan ng buhok sa kare-review at kata-trabaho! hehehe

    ReplyDelete
  10. Vito ButardoNovember 16, 2008 at 6:18 PM

    ang ganda talaga ng mama ko!

    ReplyDelete
  11. Vito ButardoNovember 16, 2008 at 6:19 PM

    sino ba naman ang mag-aakalang 40 years old na ang mama ko?!

    ReplyDelete
  12. riz and fe calingacionNovember 16, 2008 at 8:46 PM

    alam mo vito, walang kakupas kupas ang pambobola mo!!!!

    ReplyDelete
  13. rochie cuevasNovember 17, 2008 at 5:17 AM

    ika nga nila sa lab last week... life begins at 40; 50 is the new 20... at ano nga ba yung sa 60 years old?!

    ReplyDelete
  14. gerald triaNovember 17, 2008 at 7:14 AM

    oo nga noh! nice nice! hehehehe!

    ReplyDelete
  15. gerald triaNovember 17, 2008 at 7:15 AM

    bkt c kuya jun ndi ngbabago?! baby face p rin! ahahaha! prang wla stress sa katawan! hihihi! =)

    ReplyDelete
  16. rochie cuevasNovember 17, 2008 at 7:32 AM

    syempre! may release siya ng stress: SCHOOL at BADMINTON :) galing no?

    ReplyDelete
  17. rochie cuevasNovember 17, 2008 at 7:35 AM

    hindi mo pa pala siya nakikita! may multiply account din siya. kimiks yung multiply ID. nakakatuwa ang adventures ni bunny...

    ReplyDelete
  18. gerald triaNovember 17, 2008 at 9:55 AM

    what??! nk2pgtanggal n pla ng stress ang SCHOOL ngaun.. prang dagdag sa sakit ng ulo un eh.. hehehehe! =)

    ReplyDelete
  19. rochie cuevasNovember 18, 2008 at 2:53 AM

    hahahaha! mas enjoy ata mag-aral the second time around :) tanungin natin si kuya jun. :)

    ReplyDelete
  20. gerald triaNovember 18, 2008 at 3:46 AM

    gnun?? hehehe.. mkpagaral n nga lng ulet! :D

    ReplyDelete

Post a Comment

Thank you for dropping by!

Before moving on, please share your thoughts or comments about the post. :)

Thanks again!

Popular posts from this blog

Skyflakes

-
One of the more famous Philippine exports is Skyflakes , a wheat-based, salty cracker. It is one of my emergency food items: I typically have some stocked at home and in my handbag in case I become hungry (like in traffic jams). When there's no electricity and it's impractical to cook rice (because the leftover would spoil), I'd open a pack of Skyflakes and generously coat each cracker with Cheez Whiz... if I had a bottle of it within reach. Anyway, each time I spent more than two weeks outside the Philippines, I'd be elated to see boxes of Skyflakes inside Asian stores (particularly when in I was Australia and in the USA). Back then, I took it as a sign of homesickness. When I moved to California, I didn't miss Skyflakes because Mommy made sure that there's a steady supply in the house. Skyflakes is embedded in Filipino gastronomy as a snack, a panawid-gutom , that anyone who reacts positively upon seeing Skyflakes outside the Philippines must have spe
Read more

10 things I learned while driving on Marcos Highway to Baguio City

-
I went on a day trip to the City of Pines, which was around a 700-km drive from my house. I drove  going up there and then from the city to Victoria, Tarlac. After that, my dad took over the driving duties. It was day trip with Tita Ising and Tito Sibing with us. Anyway, this trip was my first time to go to Baguio City with me behind the wheel. As everyone who drives up knows, there are three main routes to Baguio from the lowlands: Kennon Road, which ascends from Rosario, La Union. It was out of my options because it's too dangerous to use that road in the rainy season. The second route is via Naguilian Road, which makes my trip a lot longer because the beginning of the ascent is in Bauang, La Union (further north). The last route, and the one I took, was the Marcos Highway, now known as the Aspiras-Palispis Highway. This 47-km road starts from Agoo, La Union and is touted as the safest route among the three.  As I drove up and then down (on the same day; we were in Bagu
Read more

Surat Mangyan

-
Image
In high school, part of the Filipino curriculum was learning about one of the country's ancient native scripts called Baybayin . I learned back then that this script was eventually abandoned because the Spanish, and eventually the Americans, encouraged the use of the Latin script for written communications. But that's in the lowlands; the rules were different up in the mountains. In the lush mountains of Mindoro, groups of indigenous people called Mangyans  live largely in isolation away from the Christianised Filipinos. This isolation has led to the continuous development of the Mangyans' old script, Surat Mangyan . As I walked inside the Ayala Museum , I saw this bamboo tube (I'm not sure if it's an instrument) with Mangyan script written all over it. I suppose that this was equivalent to a book or a song. But I haven't figured out what's written yet, despite the translation guide provided. What I can do, however, is write my name in Ma
Read more