Skyflakes
One of the more famous Philippine exports is Skyflakes , a wheat-based, salty cracker. It is one of my emergency food items: I typically have some stocked at home and in my handbag in case I become hungry (like in traffic jams). When there's no electricity and it's impractical to cook rice (because the leftover would spoil), I'd open a pack of Skyflakes and generously coat each cracker with Cheez Whiz... if I had a bottle of it within reach. Anyway, each time I spent more than two weeks outside the Philippines, I'd be elated to see boxes of Skyflakes inside Asian stores (particularly when in I was Australia and in the USA). Back then, I took it as a sign of homesickness. When I moved to California, I didn't miss Skyflakes because Mommy made sure that there's a steady supply in the house. Skyflakes is embedded in Filipino gastronomy as a snack, a panawid-gutom , that anyone who reacts positively upon seeing Skyflakes outside the Philippines must have spe...
uy! si ate estie...
ReplyDeleteay si sir sabino!
ReplyDeletesi ma'am agnes!
ReplyDeletehehehe... ngiting ngiti si ate fe
ReplyDeletedonyang donya si ate carms!
ReplyDeleteuy! si ma'am ida... adviser ko yan!
ReplyDeletena-mimiss mo na ba ang microbiology family mo? masaya daw ung reunion after lunch... kaso naman di ako makalabas ng matagal sa lab ngayon e. hay! sayang... pero nung febfair may nakita pa ulit akong ibang classmates :D
ReplyDeleteyeah, miss ko na silang lahat... dapat mabisita pag-uwi sa pinas...
ReplyDelete