Christmas blends

Anna told me to drop by Boston Cafe because her friend, Melay, was there for the launch of the Havaianas outlet (which, according to the baristas, has a 20-30% discount on several designs until November 30). By the time I got there, Melay had already left; but Heidi was there to let me try out a drink in Boston Cafe's Christmas menu... and the really delicious chocolate cake.


I'm now a fan of the Caramel Toffee frappe (I'm not sure if the name is correct), which is huge change from my Boston Cafe staple: chocolate milkshake with peppermint. Caramel toffee is sweet but it doesn't overwhelm the taste buds. In fact, it's the perfect complement to chocolate cake. 

The other flavour, if I remember the name correctly, is the Christmas frappe (this one I bought). It has some amount of coffee mixed with chocolate, which I'm sure people would love. I didn't enjoy it as much as the caramel toffee primarily because I'm not a coffee drinker, and the bitterness of coffee takes over the taste of the chocolate. What I like about this drink, though, are the red and green Christmas tree sprinkles. 

Thanks to Heidi and Melay!!

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