Skip to main content

Review: Florenel Cafe & Restaurant

My cousins Kuya Jun-jun and Ate Lorna mentioned, before Christmas, that there's this new restaurant in Cuenca, Batangas that serves delicious food. In fact, the first event hosted by the restaurant was their son, Julo's, birthday party. Their story about big servings of burgers and pasta at reasonable prices kept the restaurant in my head as a place I should visit next time I'm in Batangas.

And so yesterday, after an errand in Lipa City, I called Kuya Jun-jun and he told me that we'd meet up at Florenel Cafe & Restaurant for lunch. Yes, I drove all the way from Lipa City to Cuenca, worked up my appetite, supposedly for lunch. Good thing it was easy enough to find. After a long stretch of houses along the national highway, an orange building with a parking lot pops up just before the boundary between Cuenca and Alitagtag. That's Florenel's.

 

When I got there, the parking lot out front was full so I had to park the car in the back. It looks like the restaurant is gaining ground in its customer base... always a good sign that the food's good. In fact, the biggest party during that lunch hour was of the congressman in this district. And so Kuya Jun-jun (who got there a few minutes after me) and I decided to return for afternoon snacks.

And return we did, this time with my nephew, Julo. Ate Lorna opted out this time.


The interiors had a happy and informal vibe and the staff were very friendly too. It's as if I were dropping by a cousin's house (and I do have a lot of cousins in the area) for snacks. Wait, maybe I am! I ought to brush up on my family's tree.

I got myself a serving of spaghetti bolognese. I'm happy to note that the pasta wasn't the usual "dessert" spaghetti I find in roadside restaurants; this popular spaghetti recipe is too sweet for my taste. Instead, Florenel's spaghetti tasted more like my Mom's version with the meaty taste and the thick tomato sauce, plus a hint of chili.


Kuya Jun-jun got the Florenel burger, which (I was promised) should've been bigger. It's about the same size as a regular fast food burger but the burger patty was flatter; not the plump and juicy type seen on images of those mouth-watering commercial burgers. People say don't judge a book by its cover; I guess the same goes with this burger: don't judge it until you've tasted it. This burger tasted more like Tagaytay City's mushroom burger than Jollibee's Regular Yum, in my opinion. And that, for me, is a good reason to come back for more. After all, I do drive all the way to Tagaytay City (from Laguna) when I crave for those mushroom burgers.

Then there were the desserts. Ate Lorna and I tried the chocolate decadent cake and the blueberry cheesecake (which Kuya Jun-jun took home). I found the cakes to be a tad too dry and crumbly than the cheesecakes and chocolates decadent that I'd eaten before. But if there's one good thing about them, it's this: both cakes were not too sweet.

Florenel Cafe and Restaurant is definitely a good place to stop for a meal along the road that takes travelers from Manila (or Laguna, like me) to the Batangas towns of Taal and Lemery... and Batangas City even, if one doesn't take one of the more direct routes.

Comments

Popular posts from this blog

10 things I learned while driving on Marcos Highway to Baguio City

I went on a day trip to the City of Pines, which was around a 700-km drive from my house. I drove  going up there and then from the city to Victoria, Tarlac. After that, my dad took over the driving duties. It was day trip with Tita Ising and Tito Sibing with us. Anyway, this trip was my first time to go to Baguio City with me behind the wheel. As everyone who drives up knows, there are three main routes to Baguio from the lowlands: Kennon Road, which ascends from Rosario, La Union. It was out of my options because it's too dangerous to use that road in the rainy season. The second route is via Naguilian Road, which makes my trip a lot longer because the beginning of the ascent is in Bauang, La Union (further north). The last route, and the one I took, was the Marcos Highway, now known as the Aspiras-Palispis Highway. This 47-km road starts from Agoo, La Union and is touted as the safest route among the three.  As I drove up and then down (on the same day; we were in Bagu

How MALDI-TOF-MS makes mycobacterium diagnosis faster and more accurate

The laboratory I work in has plenty of instruments that help us characterise and identify microorganisms causing diseases in patients. One of my current projects is to validate an instrument called "matrix-assisted laser desorption ionization-time of flight mass spectrometer" (MALDI-TOF-MS) in identifying members of the Mycobacterium  species. Many of these organisms are opportunistic, meaning they only cause illnesses in people whose immune systems are not strong enough to fight infections. Mycobacterium leprae  is known for causing leprosy, but we cannot grow this bacterium in culture media, so we cannot isolate it. Mycobacterium tuberculosis  complex, on the other hand, is a group of several species of Mycobacterium  that causes tuberculosis. Tuberculosis is a disease that killed 1.6 million people in 2021 alone. It is a leading cause of death globally, second only to COVID-19 since the pandemic began. Identifying the Mycobacterium species that has infected a patient is

a crash course on traditional Filipino houses

On Dr Jose Rizal's birthday this year, I was back in historic Manila with Ate Bing, Ate Mary , and Manuel . But instead of visiting him, we opted to soak up on Philippine culture. Our first stop: the Cultural Center of the Philippines ' (CCP) Museo ng Kalinangang Pilipino .  Aside from the musical instruments, I noticed the dioramas about Filipino homes. Filipinos living by the sea (the 'sea gypsies', Sama Dilaut or Badjao ) have boathouses; those who live in the mountains, like the Bagobos , have developed interconnected houses in the trees; Filipinos who live along the path of the strongest typhoon winds, such as the Ivatans , have developed houses of thick limestone walls; and people who live in calmer conditions used bamboo and nipa to construct their houses, like the lowlanders and the Agtas . Sama Dilaut 'lepa' and houses on stilts (in the background) Ivatan limestone house nipa hut Ifugao 'fale' Maranao '