Bangkok food trip: Gelato Vintage

-
Fish. Otep and I were looking for live, swimming, colourful fish. 

When we disembarked the BTS SkyTrain at Udom Suk, we followed how we understood the instructions and ended up in a wet market that sold freshly caught (and ready-to-cook) fish. Not willing to give up, we ventured further into Udom Suk. During the hunt for the goldfish, we became very hungry and so every food item we saw looked delicious... but nothing tempted us to actually stop except these glorious brightly coloured gelato in tubs. We just had to take a break, reward ourselves for finding the fish, and try them out!



These mouth-watering treats were being sold in the aptly named Gelato Vintage. As usual, the first person I had in mind as Otep and I entered this shop was Man because he's always been the food trip buddy with a good eye for food photography. Knowing Man, however, I knew that he was somewhere else in Bangkok, taking his sweet time to take photos of his meals. 

As Otep and I were looking at the selection of gelato, we bumped into two Germans interning at the Mercedes Benz facility in Bangkok. We all faced the challenge of communicating which flavour we wanted to try and then which we've decided to buy because the ladies behind the counter had difficulty understanding us. But in the end, I got my stracciatella gelato and everyone else got their own ice cream. And the flavour I got, it's delicious! Although I was expecting the gelato be less creamy... but never having been to Italy, I don't really know what gelato should be like.

Aside from the gelato, I liked the vibe of the place. A lot of pastels, indoor plants, and bright lighting evoked a happy feel to the restaurant. It's almost has the same feel as Vanilla Cupcake: I was back at the Mad Hatter's tea party in Underland.




I can easily imagine little girls drag their dads to eat gelato here or drink tea here with dainty tea cups. In my case, I convinced Otep. Hahaha! Poor guy had to endure the girly theme (because we didn't find a more suitable place to rest) after enduring the hour-long walk in search for the fish.

Comments

Post a Comment

Thank you for dropping by!

Before moving on, please share your thoughts or comments about the post. :)

Thanks again!

Popular posts from this blog

Skyflakes

-
One of the more famous Philippine exports is Skyflakes , a wheat-based, salty cracker. It is one of my emergency food items: I typically have some stocked at home and in my handbag in case I become hungry (like in traffic jams). When there's no electricity and it's impractical to cook rice (because the leftover would spoil), I'd open a pack of Skyflakes and generously coat each cracker with Cheez Whiz... if I had a bottle of it within reach. Anyway, each time I spent more than two weeks outside the Philippines, I'd be elated to see boxes of Skyflakes inside Asian stores (particularly when in I was Australia and in the USA). Back then, I took it as a sign of homesickness. When I moved to California, I didn't miss Skyflakes because Mommy made sure that there's a steady supply in the house. Skyflakes is embedded in Filipino gastronomy as a snack, a panawid-gutom , that anyone who reacts positively upon seeing Skyflakes outside the Philippines must have spe
Read more

10 things I learned while driving on Marcos Highway to Baguio City

-
I went on a day trip to the City of Pines, which was around a 700-km drive from my house. I drove  going up there and then from the city to Victoria, Tarlac. After that, my dad took over the driving duties. It was day trip with Tita Ising and Tito Sibing with us. Anyway, this trip was my first time to go to Baguio City with me behind the wheel. As everyone who drives up knows, there are three main routes to Baguio from the lowlands: Kennon Road, which ascends from Rosario, La Union. It was out of my options because it's too dangerous to use that road in the rainy season. The second route is via Naguilian Road, which makes my trip a lot longer because the beginning of the ascent is in Bauang, La Union (further north). The last route, and the one I took, was the Marcos Highway, now known as the Aspiras-Palispis Highway. This 47-km road starts from Agoo, La Union and is touted as the safest route among the three.  As I drove up and then down (on the same day; we were in Bagu
Read more

Surat Mangyan

-
Image
In high school, part of the Filipino curriculum was learning about one of the country's ancient native scripts called Baybayin . I learned back then that this script was eventually abandoned because the Spanish, and eventually the Americans, encouraged the use of the Latin script for written communications. But that's in the lowlands; the rules were different up in the mountains. In the lush mountains of Mindoro, groups of indigenous people called Mangyans  live largely in isolation away from the Christianised Filipinos. This isolation has led to the continuous development of the Mangyans' old script, Surat Mangyan . As I walked inside the Ayala Museum , I saw this bamboo tube (I'm not sure if it's an instrument) with Mangyan script written all over it. I suppose that this was equivalent to a book or a song. But I haven't figured out what's written yet, despite the translation guide provided. What I can do, however, is write my name in Ma
Read more