A culinary field trip at Madrid Fusion Manila
It's not everyday that I encounter chefs, business people, movie stars, and food enthusiasts in my line of work. But during the times when I do bump into them, I feel like I've gone into an alternate universe... maybe not. Let's just say I feel like a country mouse out in the big city. And what a metropolis it was for this country bumpkin during the Madrid Fusion Manila event! I was at the SMX Convention Centre with the IRRI contingent of the Heirloom Rice Project because I had a rice tasting segment in the seminar about heirloom rice. The unique thing about this event was that I got to meet chefs like Robby Goco (Cyma), Jessie Sincioco (Top of the Citi), Amy Besa (Purple Yam), Fernando Aracama (Aracama), Rob Pengson (The Goose Station), Chele Gonzalez (Gallery Vask), and Carlos Garcia (The Black Pig)... people who I could only dream of meeting if it were not for the assignments I get at work! Anyway, aside from the opportunity to meet chefs, I got to try...