Bale Dutung
The "decathlon" of dining experiences. That's how I'd describe Claude Tayag's menu at Bale Dutung, the restaurant my clique of museum hoppers chose as our splurge destination this year for our June 19th culture and food field trip. Yes, I drove all the way to Angeles City, Pampanga to eat at Chef Claude's well-known restaurant. It's also, I think, the epitome of Kapampangan cuisine. This trip was two years in the making. Man, JP, and I stumbled upon Bale Dutung when we went to the 2013 Philippine International Hot-Air Balloon Festival in Clark Field, Pampanga. Our wallets were not prepared for such decadence so we ate somewhere else. Since then, Bale Dutung was in my and in Man's restaurant bucket list. It finally became a reality this year. And it certainly was worth the wait. We were welcomed into the very airy abode of the Tayags, with a bigger group composed of Xavier School alumni. This was their daddies'-day-out, comp...