Nikos' birthday party at Souv

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I've seen Chef Robby Goco's Instagram posts about his new Greek restaurant Souv! by Cyma. The food pics all looked yummy and I wanted to try them. So one evening, I was so happy that Nikos chose this restaurant as our next dinner destination. What made this dinner special was that we were celebrating his birthday (which is a few days?weeks? back... I don't know; I don't think Val knows either). 


I'm not sure about the names of the food we ordered because they all sounded Greek to me. All of them were delicious! I remember that we've had lamb cooked in oil with orzo, a type of pasta that has been cut to resemble huge rice grains. Then there were kebabs and a stuffed bell pepper. And I just had to order my fave beverage at the moment, of course: sparkling water. It's a drink that I'll forever associate with Zürich because that's where I first had it. 

A feast to celebrate a special day, definitely. Val and I just forgot a tiny detail: Nikos received neither a birthday cake nor birthday noodles. Next time; there will always be a next time.

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