Yummy goodies at the House of Bread Bakery and Cafe

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We drove for about three or four hours (~250 miles) en route to San Diego when we decided to take a stretch and snack break. We happened to be close to San Luis Obispo, so we searched for any familiar coffee shop franchise with vacant parking spots. After driving around the downtown area and not finding a suitable place to stop, we headed back towards Highway 101 and discovered the House of Bread Bakery and Cafe.

The interiors smelled delicious! Just outside the open kitchen area, there was a good selection of freshly baked breads and pastries. The staff had us try several of their bread samples, which were so yummy! I ended up buying the chocolate zucchini bread. It contains unbleached flour, zucchini, and cocoa. Donan had no qualms about eating the bread despite the presence of zucchini because of the rich chocolate flavour. The texture was soft, chewy, and easy on the palate after a long drive. Mommy, on the other hand, got a prairie bread. It contains a wheat and rye flour blend, honey, sesame seeds, and honey. It was also delicious, with the sesame seeds complementing the nutty flavours from the whole wheat and the rye.

There was much more to taste (and buy!) from this bakery, but we didn't want to buy too much because the bread might spoil during our long road trip. And so, with a mental promise, we'll stop by this quaint shop on our next southbound road trip. I just wish this bakery had a branch in the Bay Area.

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