dinner at Josephine's

-
Right after the Calaruega visit, we went to Josephine's for dinner. Unfortunately, Taal Lake was too dark for our friend, Mandiaye, to see the world-famous volcano. But no matter... we were at one of the best restaurants in the area (sans the main attraction: the view). 

With all the diet restrictions we had, we ended up with a unique dinner combination: bulalo, sinigang na bangus, and grilled bangus with java rice, garlic rice, and plain rice. Eating at Josephine's never fails to amaze me: each meal there is a different experience! 

But thanks to Ate Grace, there's one constant in my visits to Josephine's. I always order guinumis, the drink that she had introduced to me when she was in the Philippines last year.

The description from the Josephine's menu for guinumis is:

"Tapioca and pinipig (rice crispies) drizzled with coconut milk and caramel syrup topped with shaved ice."

People say that it's a perfect refreshment during the summer, but for me, it's also a good drink/ dessert on the chilly evening that we were there. 

This dinner in Josephine's was a time of a lot of good food shared with good friends. I've always enjoyed eating at this restaurant. I sure hope that my friends enjoyed our dinner there too.

Now, if only I didn't forget to buy those tahong chips by the entrance...

Comments

  1. Mandiaye DiagneJanuary 21, 2012 at 3:02 AM

    Thanks Rochie for showing me around last time. I really enjoyed the visit of Calaruega and the dinner at Josephine's. It was a very good time for me. I now miss all of you and the wonderful resort areas around. I am not "down the Rabbit hole" yet. There are so many surprises in Tagaytay and Batangas and next time I'll have my own guinumis too at Josephine's....
    Mandiaye, from Saint Louis (Senegal.

    ReplyDelete
    Replies
    1. rochiecuevasJanuary 21, 2012 at 8:01 AM

      Hi Mandiaye! You're very welcome. :) I'm glad you've enjoyed our short trip last week and that you liked the guinumis too... but maybe you'll get your next one not in Josephine's anymore; maybe somewhere you haven't been to yet. After all, there's lots more to see! I haven't seen the whole country yet. Looking forward to see you again. :)

      Delete

Post a Comment

Thank you for dropping by!

Before moving on, please share your thoughts or comments about the post. :)

Thanks again!

Popular posts from this blog

Skyflakes

-
One of the more famous Philippine exports is Skyflakes , a wheat-based, salty cracker. It is one of my emergency food items: I typically have some stocked at home and in my handbag in case I become hungry (like in traffic jams). When there's no electricity and it's impractical to cook rice (because the leftover would spoil), I'd open a pack of Skyflakes and generously coat each cracker with Cheez Whiz... if I had a bottle of it within reach. Anyway, each time I spent more than two weeks outside the Philippines, I'd be elated to see boxes of Skyflakes inside Asian stores (particularly when in I was Australia and in the USA). Back then, I took it as a sign of homesickness. When I moved to California, I didn't miss Skyflakes because Mommy made sure that there's a steady supply in the house. Skyflakes is embedded in Filipino gastronomy as a snack, a panawid-gutom , that anyone who reacts positively upon seeing Skyflakes outside the Philippines must have spe...
Read more

10 things I learned while driving on Marcos Highway to Baguio City

-
I went on a day trip to the City of Pines, which was around a 700-km drive from my house. I drove  going up there and then from the city to Victoria, Tarlac. After that, my dad took over the driving duties. It was day trip with Tita Ising and Tito Sibing with us. Anyway, this trip was my first time to go to Baguio City with me behind the wheel. As everyone who drives up knows, there are three main routes to Baguio from the lowlands: Kennon Road, which ascends from Rosario, La Union. It was out of my options because it's too dangerous to use that road in the rainy season. The second route is via Naguilian Road, which makes my trip a lot longer because the beginning of the ascent is in Bauang, La Union (further north). The last route, and the one I took, was the Marcos Highway, now known as the Aspiras-Palispis Highway. This 47-km road starts from Agoo, La Union and is touted as the safest route among the three.  As I drove up and then down (on the same day; we were in...
Read more

Surat Mangyan

-
Image
In high school, part of the Filipino curriculum was learning about one of the country's ancient native scripts called Baybayin . I learned back then that this script was eventually abandoned because the Spanish, and eventually the Americans, encouraged the use of the Latin script for written communications. But that's in the lowlands; the rules were different up in the mountains. In the lush mountains of Mindoro, groups of indigenous people called Mangyans  live largely in isolation away from the Christianised Filipinos. This isolation has led to the continuous development of the Mangyans' old script, Surat Mangyan . As I walked inside the Ayala Museum , I saw this bamboo tube (I'm not sure if it's an instrument) with Mangyan script written all over it. I suppose that this was equivalent to a book or a song. But I haven't figured out what's written yet, despite the translation guide provided. What I can do, however, is write my name in Ma...
Read more