The food calendar was kinda fast...

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We were watching the Dick Clark New Year's Eve special when Ate Gigi realised that she had tikoy (nian gao), a cake made from glutinous rice. She dipped it in egg and fried it until crispy on the outside.


As she started serving the fried tikoy around midnight, I got confused... should I say "Happy New Year" or "Kung Hei Fat Choi"?

After all, we typically eat tikoy during the Chinese New Year.

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