food trip: Balinese cuisine
I was excited to try out the food in Bali because I've always dreamed of popping in for a gastronomic adventure at Locavore, one of Asia's 50 best restaurants. Lest I be dubbed as a food snob (i.e., only going to the internationally renowned restaurants), I also like to state that I also enjoy eating in restaurants whose food provide a more home-cooked feel. I felt that I could not make a boring food decision in picking a restaurant in Bali because this island is a a melting pot of a lot of Asian cultures. It's my chance to try the southeast Asian version of the Indian-Chinese food fusion (my first taste of this was in West Bengal ) further mixed with lots of influences from other Indonesian culinary traditions and from Balinese gastronomy as well. So, as soon as Val and I finished working (we're hardwired to bring our laptops on vacation... I wrote parts of a book chapter on gastronomy for my consultancy work while he worked on an economics paper or a presentatio...