dinner, Made in Punjab
After arriving in New Delhi, we visited the DLF Mall of India in Noida, a city that is part of India's National Capital Region. The mall is said to be the second biggest mall in the country and is described as a destination mall, which I think means that this mall is like a tourist spot (with a wide selection of dining and entertainment options). For dinner, we trooped to a restaurant called Made in Punjab . By the time we got here, I've already tried the food in two states in East India ( West Bengal and Odisha ) and in Telangana . From these experiences, I had formed the idea that Indian food is definitely more than the dhal and the curries that I've previously been exposed to in the USA and in the Philippines. I was amazed that Indian cuisine had so much more to offer. In Made in Punjab, we were wowed by a famous Punjabi export, the tikka , which I liked very much when I first tried it in California. I haven't finished working my head around Mughal