A Burmese food adventure (in Aung Maylika)
We couldn't get enough of Burmese food... so on Memorial Day, the family (including JP, Ate Maddie, and Kuya Allan this time) trooped to Aung MayLika one more time to savour the unique flavours of Burmese cuisine. Our lunch started off with lahpet thoke (tea leaf salad), which is a mix of lettuce, tomatoes, nuts, pulses, and fermented tea leaves, with a dash of freshly squeezed lemon juice. According to the server, the salad typically also contains shrimp paste; but because of my allergies, this was removed from the salad. Ate Maddie doesn't like spicy food so the jalapeños were removed as well. This dish was so good... we ordered it three times over the course of our meal! Aside from lahpet thoke, we also had samusas paired with chili sauce. This is a mix of mashed potatoes, peas, and spices wrapped in a thin wheat-flour pastry sheet and deep-fried. It's savoury but the flavours didn't pack the strong punch I've learned to expect from Indian samosas