Brix Restaurant and Gardens

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Brix Restaurant and Gardens is found in Yountville, a few miles north of Bouchon Bistro (which was the last family outing before COVID-19 shut the whole world down and before I gave birth). This time, Val was able to join and we have our toddler in tow! I have to say that the wee one is developing a good taste in food with all the exposure to great dining experiences at such a young age.

Brix happens to have been awarded L'Assiette Michelin for its good food. And I can attest to that: the forest mushroom risotto was so delicious that even our son wanted to eat more! Mommy had shrimp and grits; Daddy ate a fried chicken sandwich, and Val took wood-grilled steak frites. 

The biggest draw for us though is the sprawling garden of vegetables and herbs. After lunch, we toured the gardens (except for Val; he had to take a phone call) and enjoyed the view of the Mayacamas Mountains and the Kelleher Family Vineyard.



Overall, a nice dining experience for all of us after being cooped in too long at home and with California allowing businesses to reopen and Bay Area residents allowed to travel again (non-essential travel was highly discouraged until the state got many people vaccinated). Kudos to Chef Cary Delbridge and the restaurant staff for such a wonderful late lunch experience.

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